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What's Really In Your Hamburger?

by Mike Adams, Natural News
There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what's actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat hamburgers.
This simple fact would shock most consumers if they knew about it. People assume that beef found to be contaminated with E. coli must be thrown out or destroyed (or even recalled), but in reality, it's often just pressed into hamburger patties, cooked, and sold to consumers. This practice is openly endorsed by the USDA.
But E. coli may not be the worst thing in your burger: USDA regulations also allow chicken feces to be used as feed for cows, meaning your hamburger beef may be made of second-hand chicken poop, recycled through the stomachs of cows.
According to the FDA, farmers feed their cattle anywhere from 1 million to 2 million tons of chicken feces each year. This cross-species contamination practice worries critics who are concerned it may lead to increased risk of mad cow disease contaminating beef products. So they want to ban the practice and disallow the feeding of chicken litter to cows.
Now, you might wonder how chicken feces could pose a mad cow infection risk to cows? It's because chickens are fed ground up parts of other animals such as cows, sheep and other animals as part of their daily feed. Some of that chicken feed spills out and gets swept up as chicken litter, and then fed to cows.
So now we have a bizarre experiment in animal feed lots where dead cows, sheep and other animals are fed to chickens, and then chicken feed spills onto the floor where, combined with chicken poop, it gets swept up and fed to cows. Some of those cows, in turn, may eventually be ground up and fed back to the chickens.
Do you see how this might be a problem?
There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what's actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat hamburgers.
This simple fact would shock most consumers if they knew about it. People assume that beef found to be contaminated with E. coli must be thrown out or destroyed (or even recalled), but in reality, it's often just pressed into hamburger patties, cooked, and sold to consumers. This practice is openly endorsed by the USDA.
But E. coli may not be the worst thing in your burger: USDA regulations also allow chicken feces to be used as feed for cows, meaning your hamburger beef may be made of second-hand chicken poop, recycled through the stomachs of cows.
According to the FDA, farmers feed their cattle anywhere from 1 million to 2 million tons of chicken feces each year. This cross-species contamination practice worries critics who are concerned it may lead to increased risk of mad cow disease contaminating beef products. So they want to ban the practice and disallow the feeding of chicken litter to cows.
Now, you might wonder how chicken feces could pose a mad cow infection risk to cows? It's because chickens are fed ground up parts of other animals such as cows, sheep and other animals as part of their daily feed. Some of that chicken feed spills out and gets swept up as chicken litter, and then fed to cows.
So now we have a bizarre experiment in animal feed lots where dead cows, sheep and other animals are fed to chickens, and then chicken feed spills onto the floor where, combined with chicken poop, it gets swept up and fed to cows. Some of those cows, in turn, may eventually be ground up and fed back to the chickens.
Do you see how this might be a problem?
Why not to feed animals to each other
First off all, in the real world cows are vegetarians. They don't eat other cows, or chickens, or feces for that matter. Chickens don't eat cows in the real world, either. If given free range, they live primarily on a diet of bugs and weeds.
But through the magic of horrific factory food production practices in the USA, dead cows are fed to chickens, and chicken feces is fed to cows. This is precisely how mad cow disease could contaminate this unnatural food cycle.
You might think that cooking a burger destroys the mad cow disease prions? Not true, even burgers that are fully cooked and handled according to federal safety standards can infect consumers with mad cow disease, and it's only a matter of time before humans start to be stricken with the disease.
Dying from mad cow disease isn't pretty, painless or quick. It's ugly. Your brain cells start to turn to mush, slowly shutting down cognitive function little by little like some strange, aggressive form of Alzheimer's disease. First you lose concentration ability, then your speech goes, and eventually all brain function stops altogether. It's a horrifying way to waste away.
But through the magic of horrific factory food production practices in the USA, dead cows are fed to chickens, and chicken feces is fed to cows. This is precisely how mad cow disease could contaminate this unnatural food cycle.
You might think that cooking a burger destroys the mad cow disease prions? Not true, even burgers that are fully cooked and handled according to federal safety standards can infect consumers with mad cow disease, and it's only a matter of time before humans start to be stricken with the disease.
Dying from mad cow disease isn't pretty, painless or quick. It's ugly. Your brain cells start to turn to mush, slowly shutting down cognitive function little by little like some strange, aggressive form of Alzheimer's disease. First you lose concentration ability, then your speech goes, and eventually all brain function stops altogether. It's a horrifying way to waste away.
Is the risk of that really worth eating burgers?
Remember: Right now, the practice of feeding chicken feces to cow herds continues. So there is a risk of mad cow disease infection in U.S. beef right now. Very little testing is currently being conducted for mad cow disease, meaning an infection could very easily go undetected for years. Meanwhile, the average hamburger contains beef parts from as many as 1,000 different cows.
Do the math. Unless cattle feeding practices are significantly reformed, eating beef products made from conventional beef - hot dogs, hamburgers, steaks - is like playing Russian Roulette with your brain cells. So do yourself, your family and the industry a favor and instead choose ethical, sustainable animal products, ie organic and pasture fed.
Learn more: www.naturalnews.com/027414...
Do the math. Unless cattle feeding practices are significantly reformed, eating beef products made from conventional beef - hot dogs, hamburgers, steaks - is like playing Russian Roulette with your brain cells. So do yourself, your family and the industry a favor and instead choose ethical, sustainable animal products, ie organic and pasture fed.
Learn more: www.naturalnews.com/027414...
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Previous Comments
survive.
to the small business owners to get higher quality products that have none of these mistrusting products in them. So remember that, not all meats are processed in the manner that is bad for us.
Some of the other practices mentioned are questionable, but methinks we're not getting the whole story in this article!
This person went from e coli to mad cow disease.. just crazy. You cannot and will not eat a burger that is infected with mad cow it just doesn't happen and this person is saying it will happen to everyone in the world! How un ethical and such a crazy statement.
What is even worse is they do not have a source to help them out with this. They cite a site at the bottom that they probably read and just decided to make it their own biased article. Also the article thy could have read may have been biased themselves. All
I am saying is people honestly ask yourselves would people still be in the job if they were marketing a more severe case of Alzheimer's I mean come on...
how the animals are slaughtered. It a circle of life. We all depend on each other to live well.
threat to our health! Look into learing about these prions - you can't burn them, bury them, or clean them to death - they exist and destroy...brain tissue. Something has to change. SOON.
and the whole of nature and its beauty. "Nothing will benefit human health and increase chances of survival for life on earth as much as the evolution to a vegetarian diet." Albert Einstein, physicist, Nobel Prize 1921, and if you think he's the only GREAT
SCIENTIST to believe that going vegetarian is best for us, take a look at some of these statements by other GREAT SCIENTISTS: ""The time will come when men such as I will look upon the murder of animals as they now look on the murder of men." Leonardo da Vinci,
artist and scientist "For as long as men massacre animals, they will kill each other. Indeed, he who sows the seed of murder and pain cannot reap joy and love." Pythagoras, mathematician He created the Pythagorean theorem. "Non-violence leads to the highest
ethics, which is the goal of all evolution. Until we stop harming all other living beings, we are still savages." Thomas Edison, inventor The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and
all automobile accidents combined. If beef is your idea of “real food for real people,” you’d better live real close to a real good hospital. —Neal D. Barnard, MD, President, Physicians Committee for Responsible Medicine Sir Isacc Newton, “the father of physics,”
and Leonardo Da Vinci, a part-time physicist who made major discoveries in hydraulics, optics and mechanics were both vegetarians. In fact, Da Vinci was so fervent about vegetarianism that he would buy caged chickens and set them free. In addition, Srinivasa
Ramanujan (1887-1920), considered the greatest mathematician of the last 1000 years, was also vegetarian. Another ardent vegetarian, the great inventor, physicist and engineer Nikola Tesla (1856-1943) who helped devise the AC (alternating current) electrical
system used to power modern civilization, lived on sumptuous, custom-ordered meals at New York’s Waldorf-Astoria Hotel. Regarding the physical and moral benefits of vegetarianism, Tesla wrote: On general principles the raising of cattle as a means of providing
food is objectionable. It is certainly preferable to raise vegetables, and I think, therefore, that vegetarianism is a commendable departure from the established barbarian habit. That we can subsist on plant food and perform our work even to advantage is not
a theory but a well-demonstrated fact. Many races living almost exclusively on vegetables are of superior physique and strength. There is no doubt that some plant food, such as oatmeal, is more economical than meat, and superior to it in regard to both mechanical
and mental performance. Such food, moreover, taxes our digestive organs decidedly less, and in making us more contented and sociable, produces an amount of good difficult to estimate. In view of these facts every effort should be made to stop the wanton, cruel
slaughter of animals, which must be destructive to our morals. Those are just a FEW of the great scientists that KNOW better than us, yet so many believe the MEAT INDUSTRY and physicians that want your money. When do we listen to those that KNOW? As for me,
I've lived without meat for many years, and I have plenty of vitamin B. So much for the falsehoods that meat eaters claim...that one can only get vitamin B from animals. It's NOT fact. It's a fallacy created by those that would keep you eating their poison.
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